Taste the authentic
spices and herbs

Wide range of quality
beauty products

Available Ayurveda and Herbal
product range

One stop for fresh fruits,
vegetable and diary products

Convenient Location
Premium Quality Products
Excellent customer Service
Best Price Ever

Wellcome to Namaste Spices

Namaste spices “A complete house for authentic Indian, Srilankan & Pakistani grocery store”. We offer wide range of product categories as Spices & Herbs, Fresh Vegetables & Fruits, Frozen Vegetables, Packed Juices and energy drinks, Beverages, Dairy Products, Grains, Dal & Pulses, Dry fruits, Edible oil, Kitchen ware, Ready to eat, Take away snack, Pickle, Papadam, Flours & Breads. We offer complete grocery range to our customers with best service support, premium quality product, best price and best reach ability. Please drop in for great experience and various offers time to time.

Fresh Vegetables

11 products

Dal Pulses

11 products


11 products


11 products


11 products


11 products


11 products


11 products


11 products


11 products

Ready to eat

11 products

Pooja Items

11 products


11 products

Dairy Products

11 products

Kitchen Ware

11 products

Health & Beauty

11 products

Hot Deals


French toast

  • Ingredients
  • › slices of bread
  • › 2 eggs
  • › 20 ml of vegetable oil
  • › 30 ml of low-fat milk
  • › pinch of salt if desired
  • › pepper
  • Method
  • 1. Beat egg, milk, pepper and salt together in a shallow bowl.
  • 2. Dip the slices of bread in the egg mixture.
  • 3. Fry in hot oil until they are golden brown.
  • 4. Drain on kitchen paper.
  • Serve with fruit


  • Ingredients
  • › 40 g of porridge oats
  • › 240 ml of low-fat milk
  • Method
  • 1. Put everything in a saucepan, non-stick if you have one and gradually bring to the boil.
  • 2. Once it has come to the boil turn it down and simmer for 5–10 minutes depending on how tender you like your oats.
  • 3. Stir it occasionally.
  • 4. If it gets too thick, just add an extra drop of low-fat milk or water.
  • Serving suggestion: add some fruit

Mushroom soup

  • Ingredients
  • › 1 teaspoon of vegetable oil
  • › 10 mushrooms chopped
  • › 1 low-salt stock cube dissolved in 575 ml of boiling water
  • › 425 ml of low-fat milk
  • › pinch of salt if desired
  • › pepper
  • › 1 finely chopped onion
  • Method
  • 1. Heat the oil in a saucepan. Add the mushrooms and onion and fry, stirring continually for 5 minutes.
  • 2. Gradually stir in the stock and milk and bring to the boil. Keep stirring.
  • 3. Simmer for 20 minutes.
  • 4. Add salt and pepper to taste.
  • Try adding corn to the soup for extra texture and taste.

Spicy potato wedges

  • Ingredients
  • › 4 medium size potatoes
  • › 20 ml of vegetable oil
  • › 1 teaspoon of cayenne pepper
  • › black pepper
  • Method
  • 1. Preheat the oven to 200°C / 400°F / Gas Mark 6.
  • 2. Wash and cut the potatoes into 8 wedges (leave skin on).
  • 3. Place in a container and pour the vegetable oil over them. Close the container and shake.
  • 4. Sprinkle the wedges with cayenne pepper and pepper, close the container and shake again.
  • 5. Place the wedges on the baking tray.
  • 6. Cook for 35 minutes until golden brown.
  • Serve with a tossed green salad

Lentil and vegetable stew

  • Ingredients
  • › 1 large onion
  • › 2 medium carrots
  • › 2 celery sticks
  • › 100 g of mushrooms
  • › 2 small courgettes
  • › 10 ml of vegetable oil
  • › 175 g of red lentils
  • › 1 teaspoon of mixed herbs
  • › 1 low-salt vegetable stock cube dissolved in 600 ml of boiling water
  • › 2 tablespoons of tomato puree
  • › Black pepper to taste
  • Method
  • 1. Chop all the vegetables.
  • 2. Heat the oil in a large saucepan, add the onion and cook for 5 minutes.
  • 3. Add the carrots and celery, cook for 2 minutes.
  • 4. Stir in the lentils, herbs, stock, puree and pepper and bring to the boil.
  • 5. Cover and simmer for 20 minutes until the lentils are soft.
  • 6. Stir in the courgettes and mushrooms and cook for a further 10 minutes.
  • 7. Transfer to a casserole dish for serving

Eton mess

  • Ingredients
  • › 600 g of strawberries and raspberries
  • › 4 scoops of vanilla ice-cream
  • › 2–3 ready-made meringue nests, roughly broken into bits
  • › fresh mint to garnish
  • Method
  • 1. Puree half the berries in a blender.
  • 2. Chop the remaining berries, reserving a few for decoration. Leave in the fridge until you're ready to serve.
  • 3. Mix the ice cream in a bowl to soften it, then fold in the berry puree and crushed meringue.
  • 4. Fold in the chopped berries.
  • 5. Spoon equal amounts of the mixture into four cold glass dishes.
  • 6. Garnish with the remaining berries and a sprig of mint.


  • Debaleena Bhattacharjee
  • Customer

Couldn't be happier with such a fantastic store opening at such a convenient location . The variety, quality of the products and the service offered is extremely satisfying. Will always turn to this place for every trivial grocery need .

  • Sundar Padmanabhan
  • Customer

Friendly and accommodative. Neatly arranged. Slightly costly considering the location and ease of access it is probably worth it.

  • Swati Joshi
  • Customer

"Good Customer service and Friendly and helpful staff. Great place to shop with reasonable price.

  • Jess Smith
  • Customer

I love the service...owner is very helpful.. well organized and reasonable cost...will come again for shopping

  • Kabir Kund
  • Customer

Friendly staff, good price with good range of products, being 2 week old shop they have done good job.. I have recommended to my friends and family.. happy to go again.

  • Shivkumar Poojari
  • Customer

Best shop for authentic Indian groceries and cost effective. Excellent owners and great service experience.

  • Greg Molineux
  • Customer

A great little shop, reasonably priced produce and helpful and friendly staff Response from the owner

  • Pradeep Rana
  • Customer

My one stop shop for indian grocery very helpful and friendly owner

  • Bhrugen Acharya
  • Customer

Great customer experience, very friendly staff, clean store. The prices are very competitive and at par with Parramata, Harris Park, Wentworthville. My one stop shop for all groceries, basic veggies and great variety of ready to eat food items and the shop is at a convenient location with ample parking opposite the store. The owners are very welcoming and I find myself going back very often.